Book cover - Provencal Cooking Class - Author Alain Ducasse

Provencal Cooking Class

Author Alain Ducasse

  • Release Date: 2013-10-31
  • Genre: Regional & Ethnic
Our score: 4
4
From 14 Ratings

Provencal Cooking Class Summary


Provencal Cooking Class - Cooking Class - the collection that gives you fail-safe recipes every time.
Provencal Cooking Class offers detailed explanation and illustrations to help you tackle the classics of Provençal cuisine, and succeed every time!
Discover 15 delicious recipes: • Tapenade • Eggplant caviar • Aïoli • Anchoïade • Artichokes barigoule • Bouillabaisse • Beef Daube • Potted Rabbit • Zucchini flower fritters • Stuffed vegetables • Pissaladière • Ratatouille • Niçoise salad • Stuffed sardines • Vegetables soup with pesto

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